Oatmeal Pumpkin Spice Coconut Cookies

Oatmeal Pumpkin Spice Coconut Cookies

Servings: 30-40 cookies

Preparation time: 15 minutes

    * 2 eggs

    * 2  cups cooked or canned pumpkin

    * 1/8 cup coconut oil

    * 1/2 cup  maple syrup

    * 1 teaspoon salt

    * 1/2  teaspoon coriander

    * 1 teaspoon cinnamon

    * 1 teaspoon ginger root powder

    * 1/2 teaspoon cardamom powder

    * 1/8 teaspoon cloves

    * 1 teaspoon vanilla extract

    * 4 cups rolled oats

    * 1/2 cup dried coconut, shredded

    * 1/4 cup sesame seeds

    * Crystallized Ginger

Preheat oven to 350 degrees F.

Whisk the eggs, pumpkin, coconut oil, maple syrup, salt, spices and vanilla together until well blended. Fold the in the oats. Mix in remaining ingredients except crystallized ginger

Using about 1/8 cup (2 tablespoons) per cookie, place 15 - 20 cookies on two cookie sheets well greased with coconut oil. Flatten with a fork and top with a piece of crystallized baby ginger.

Bake in preheated oven for 25 minutes. Turn oven off and let sit for 3 - 5 more minutes. Cool on wire racks.